Now ,they’re part of my day-to-day culinary life. One of my favorite things about onions is that there are so many kinds, each bringing its own nuances to a dish. So, while you might not think it ...

Sweet Potato Latkes are a delicious and satisfying appetizer or side dish that's perfect for any occasion, but are especially ...

Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3–4 minutes, then drain. When cool enough to handle ...

Spring onions can be cooked or eaten raw. Bulb Onions: Are about the size of a baseball. They can be yellow, white, or red; “sweet” or “storage” type; and can be eaten raw or cooked. Storage onions ...

Roughly chop two of the onions and add them to the pan. Cut the carrots into chunks and add to the pan. Cover and let it steam for a few minutes. Add the paprika, cinnamon, then grate in ½ of the ...

Patience is key to unlocking that rich, sweet flavour which makes caramelised onions so special. Photo / Getty Images Caramelising onions transforms a humble ingredient into something rich ...

The region is home to about 21,000 acres of fields growing mostly Spanish sweet onion varieties. “It’s a huge industry here,” said John Breidenbach, president of the Ontario Area Chamber of ...