You won't be able to just eat one. "A traditional sweet yeast dinner roll recipe. It takes quite a while to make these. Not ...

Please share my easy recipe for this yummy chocolate sweet roll with your family and friends and do come back to my blog for more. Chocolate Sweet Roll Dough: 7 to 7 ½ cups of sifted flour ½ cups of ...

Crescent rolls ... sweet and savory preparations. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin bits of soft ...

We love red velvet so much that we turned it into cinnamon rolls. Make these and start a red roll revolution at your house.

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

Use fresh on the day of purchase. If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re-bake before serving. The light crust ...

Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Make two small slits in the top of each one, taking care not to cut right through. Brush all the sausage rolls ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Carefully remove the parchment paper from the cake. Roll the cake up in the towel, starting at the narrow end. Set the cake on a wire rack to cool. Carefully unroll the cake on a flat surface.

F&W's guide to rolls and buns aim to get you the same reaction in your own home. We have incredible recipes and a compilation of tips from chefs who know how to attain bread perfection.