This delicious cheesy taco spaghetti is packed with taco seasoning, ground beef, fresh cilantro, and jalapenos.

This Cheesy Beef Taco Pasta recipe combines the best of both worlds—creamy, cheesy pasta with the bold, savory flavors o ...

1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion.

Add the tomatoes and garlic and cook for a further three minutes. Add the spaghetti to the sauce and add the torn basil leaves. Toss until the pasta is coated in the sauce. Serve garnished with ...

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Drain, reserving ¼ cup of the pasta cooking water. Toss spaghetti with tomato sauce, reserved pasta water and basil leaves. Divide between bowls and top with more basil and parmesan, if you have ...

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This dish is best made with tomatoes at their peak. It has a higher ratio of tomato to pasta, but you can vary that according to your preference.

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