Strain out the solids to leave a flavorful liquid behind. The resulting tea has a greenish-brown color and is described as having a slightly bitter or earthy flavor. Some people like to add ...
Then, add the tea, simmer for about 2 minutes ... Lower the heat and let it simmer for another 3 minutes, or until the colour deepens to a rich caramel. 5. Allow the chai to cool for a minute ...