Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
Melt the butter, chocolate ... also works best if you place the cakes upside down, that way the top has a nice smooth surface and a sharper edge. Spread a layer of icing on the top of each ...
Skip the expensive supermarket cakes and whip up your own in a flash with this quick 10-minute ... own chocolate icing, use shop-bought or drizzle more melted chocolate over each layer.
How to make a 10-minute chocolate cake Ingredients ... frosting or add more melted chocolate to the top of each cake layer. Your chocolate cake will moist, fudgy and incredibly tasty without ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...