Easy teriyaki chicken skewers, even without vegetables ... watch as it may cause more flame-ups with the grease and the sauce. Fresh Pineapple– You could use canned pineapple, but fresh chunks ...

A sweet and sticky teriyaki sauce coats juicy chicken and vegetables in these pineapple teriyaki chicken bowls. Ready in 30 ...

Place the chicken thighs on top, skin side up and spaced apart. Cut the pineapple into 4 rounds, then cut each round into quarters, removing the hard core (you should have about 300g). Add the ...

Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes. Heat the ...

To serve, slice the chicken and place on a plate with the noodles. Pour the thickened teriyaki sauce over the chicken. Chicken thighs are full of flavour and the meat is more tender than chicken ...

If you haven’t got that ‘Fri-yay feeling’ just yet, Ainsley’s here with a dish that is sure to put a smile on your face - his colourful chicken and pineapple skewers with a fresh coconut slaw.

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Red Chicken Spaghetti using Good, Honest chicken from Sanderson Farms In this episode of Cooking ...

Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.