Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

Thinly sliced beef marinated in a spicy blend of jalapenos ... snacks with their lean ground turkey base and flavorful ...

Reduce the heat and simmer for five minutes. For the teriyaki beef, rub the beef all over with olive oil and season well with salt and freshly ground black pepper. Heat a frying pan until hot and ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the ...

Chefs at Michelin-starred or renowned restaurants across the UK pick their favourite cheap eats - with a new addition to this ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...