Aromatics are always the first ingredients I think of when making a Southeast Asian recipe like Thai basil chicken, also known as pad krapow gai. This Thai recipe is a great introduction to ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed ... with salt according to taste. Saute till chicken and bell peppers are cooked. 5. Just before the stir fry ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very ... add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking ...

a stir-fry gets you fed fast. This one is inspired by Thai pad kra pao and features ground chicken sautéed with shallots, ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes ... Ladle into warmed bowls, garnish with Thai basil leaves and serve immediately, with the jasmine rice.

If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to cover (if the ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

A classic pad Thai won’t go astray in that mix, too. Or, if you’re simply looking for a weeknight banger full of flavour, a chicken stir-fry with holy basil or a snapper curry are hard options to beat ...

This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming… This EVOO Portobello Frites recipe was featured in a ...

But the sausage tastes like pad kra pao, the Thai stir-fry made with pork and holy basil. It’s drizzled in salted egg yolk mayo. It’s one dish not to miss here. Another is chicken rice.

Can’t snag a reservation at one of the hot spots on this year’s Top 50 Restaurants list? Try one of these similarly ...