Thai basil chicken is a sweet and savory simmering stir-fry that uses a glazed sauce to pull the Thai basil, vegetables and chicken thighs together into a cohesive dish. Served over rice ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

A classic pad Thai won’t go astray in that mix, too. Or, if you’re simply looking for a weeknight banger full of flavour, a chicken stir-fry with holy basil or a snapper curry are hard options to beat ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

I’ve always loved the stir-fry of chicken, basil and chilies called gai pad kra pow in Thailand and on some menus. It’s available at Charm Thai too, but the special-menu rendition, called kra ...

all of her customers were Thai immigrants missing a taste of home. She jotted down requests for khao man gai (delicate steamed chicken with rice and broth), chicken basil stir fry, beef noodle ...

But the sausage tastes like pad kra pao, the Thai stir-fry made with pork and holy basil. It’s drizzled in salted egg yolk mayo. It’s one dish not to miss here. Another is chicken rice.

The Simply Asia Thai Food & Noodle Bar offers an irresistible blend of classic authentic Thai favourites and adventurous new ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.