2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Happy eating! Vegetarian Pad Krapow, Thai Basil Tofu Stir Fry Vegetarian pad krapow is a tasty traditional Thai dish made ...

Thai green curry veggie delight is a vibrant dish with roots in Thailand, celebrated for its rich blend of spices and herbs.

preferably with a vegetable or three. It’s in response to this craving that I created July’s Feel Good Food Plan headliner: a ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

A classic pad Thai won’t go astray in that mix, too. Or, if you’re simply looking for a weeknight banger full of flavour, a chicken stir-fry with holy basil or a snapper curry are hard options to beat ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

Listen to this article 4 min Listen to this article 4 min Don't get me started on those revolting packs of frozen "stir fry" vegetables. Why would you try to fry those? We don't fry in water.

The Simply Asia Thai Food & Noodle Bar offers an irresistible blend of classic authentic Thai favourites and adventurous new ...