Discover how to make a delicious Green Chicken Curry with Coconut Milk. A hearty dish perfect for serving with rice.

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

After recently dining on an Asian-inspired menu with crunchy coconut shrimp and fiery chicken adobo at ... “Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream ...

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.

His Coconut and Ginger Chicken is "a very comforting and forgiving ... 1 (13.5-oz.) can coconut milk, well shaken and stirred 2 Tbsp. fresh lemon juice (from 1 lemon), plus wedges for serving ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

To paraphrase Benjamin Franklin, three things in life are certain: death, taxes and bringing home a huge bag of apples on ...

Despite several close shaves, a trip to Thailand with total strangers turned out to be the adventure of a lifetime ...

A not-to-be-missed item on the menu is the duck with CHUCHI sauce: strips of duck breast grilled with a typical sauce known ...