Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Heat the oil in ...

Thai green curry is quite complex, though as long as you stick to the traditional ingredients and ensure you achieve a smooth, properly grounded paste, things can go much smoother. Ingredients are ...

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

Peanut butter and green curry chicken wings were a popular ... In a small bowl, mix the curry paste with the peanut butter, honey, fish sauce, lime juice and chillies. Add this to the chicken ...

A simple Thai-style green curry brings spice and umami ... salty and sour notes to the curry; as with the curry paste, you may want to adjust the amounts to taste. This curry works well served ...

They named it Holy Basil, after the perennial shrub whose purple-tinged green leaves flavor ... following a recipe from a friend, I made red Thai curry paste from scratch with a mortar and pestle.

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

Now add the sugar and vegetable stock in the curry paste, stir and add the cornflour to thicken. 5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the ...