Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and ...

The legs, or brown meat, of a chicken have more flavour than the breast ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Wrap chicken drumsticks with thin bacon ... The kitchen smells so good when it’s cooking! Send us your best shots “Take Your Best Shot” is a weekly feature that spotlights what you ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

Stir in the cooled mushrooms and season generously with salt and pepper. Place a chicken leg skin-side down. Feel for the thigh bone with your fingers then, with a sharp knife, carefully cut down ...

Add chicken legs, skin-side down ... Spread cauliflower across a roasting tray and bake until caramelized, 10-15 minutes. Let chicken rest in pot at least 10 minutes. Serve chicken with sauce ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...