If you prefer a sauce that is more thick and sticky than syrupy, simply thicken the liquid more with cornstarch. The advantage of this homemade teriyaki sauce over a store-bought bottle is that ...

The Japanese version was straightforward and based on three or four ingredients, but American-born teriyaki was tweaked with various components to give it a new character. It is usually more intense ...

To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.

Simmer on a low heat for five minutes, then increase the temperature and cook until the sauce becomes thick. Meanwhile ... Pour the thickened teriyaki sauce over the chicken.

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

For vegan okonomiyaki, gather one cup all-purpose or chickpea flour, one-fourth teaspoon each salt and sugar, and one cup ...

For vegan Japanese okonomiyaki, gather one cup of all-purpose flour, one cup of water, four tablespoons of nutritional yeast, ...

On pasta, it was bold, hearty, thick, and chunky, grabbing firmly to each piece to make sure every ridge was coated. Not only did the sauce get richer and sweeter from the heat, but its harder ...