Today’s toasters are capable of a lot more than just simply making a slice of toast. Most are built with convenient features like customizable doneness settings, extra-wide slots, and even smart ...
My recommendations will always be thick slices of enriched bread, like challah, brioche, milk bread, babka, or Hawaiian rolls. These breads all exhibit the necessary traits of great French toast ...
Regular French toast is nothing to sneeze at. You dunk thick slices of bread into a creamy, sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a ...