Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

Do you wish your go-to pasta recipe was more filling or less basic? Try our suggestions to swap the noodles for beans and ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

While you might think of tofu when it comes to plant-based protein, there's another option and it might even help reduce your ...

The governor said this on Thursday on the sideline of the unveiling ceremony of dehydrated Soya beans Tofu popularly known as ...

Mapo tofu is one of the most well-known dishes from ... a local spice from the region. Fermented bean paste, or doubanjiang, adds umami to the dish. The area is known for being humid, so people ...