Beans are great to add to veggie patties, but a few bad experiences may have you wondering how to avoid mushiness. Here's how ...

This one canned ingredient is seriously overlooked for homemade veggie burgers. The best part is: You probably already have ...

Celebrity chef Guy Fieri is known for his love of meat, but he also dabbles in plant-based cooking every now and again. Try ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Looking for the perfect binder for your veggies burgers? Eggs, flaxseed, and oatmeal are the ingredients you need for the ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

If your veggie burgers suffer from dryness and crumbliness, this one ingredient can help. It's accessible, great at binding ...

Plant-based patties can become again veggie burgers as the European Court of Justice rules that 'steak' , 'burger' and ...

High-protein vegetables include leafy greens, starchy potatoes, and peas. This article lists veggies with protein comparable ...

These new products are destined to hit the market in the near future, and trust us, you’ll want to stock up. Plant-based ...

Traditional veggie burgers and sausages are made from things like beans, grains, nuts, seeds and tofu, and are mostly intended to appeal to vegans and vegetarians. But plant-based meats are ...