In baking, blended silken tofu is used in conjunction with extra raising agents and an acidic ingredient such as buttermilk or yoghurt to give a moist, dense result that suits pound cakes ...

Add mashed tofu, soya sauce, salt and baking powder. Mix, make into round shapes and shallow-fry them. Serve with Thai chilli sauce.

Tofu is used to great effect in vegan cheesecakes ... Press the mixture into the base of a 20cm/8in round springform cake tin. In a pan set over a very low heat, add the lemon juice, limoncello ...

pressing down with weight to drain water and form tofu cakes. To make silken tofu, warm soymilk and coagulant is poured into a mold without holes and left to set. This way, the surface turns out ...