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Like other tofu products, tofu skin begins with soybeans. First, the beans are soaked for at least six hours, then blended and strained into soy milk. The soy milk is then heated and boiled ...
Our guide is Rita Cheng, president of Superior Tofu, a company that began making soy products over 60 years ago in a small store on Keefer Street. In the 1940s, Cheng's grandparents set up shop ...
Or sign-in if you have an account. Despite its culinary uses stretching back to the 11th century BCE in China, contemporary myths about soy foods like tofu have proven hard to shake. A new ...