“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...
This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to ... Spoon the sauce over the fish to coat. Add the parsley leaves and serve ...
I seek harmony. I form the base sauce with moon-shaped slices of lemon and tomato and garlic in my largest deep frying pan. I admire the colors, the circles of wholeness. My grandmother learned to ...