Return the pasta to the pan and stir though the Trapanese sauce, adding splash of the reserved cooking water to loosen. Sprinkle with a little pecorino to serve. Tomato, lamb and black olive ragù ...
Jarred pasta sauce brand Sauz is experiencing a ... “Our parents were like, what are you guys doing? Starting a tomato sauce? We're like, yeah,” Alfieri remembers. “We think there is room ...
Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.
Black pepper and sea salt croutons come as embellishments and sit atop the soup without sinking due to its high viscosity. The taste: Like a big serving of pasta sauce. I know tomato soup and pasta ...