Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that fits into your air fryer.
Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go and even more so when returning to it after trying the others. It had a soupy ...