Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go and even more so when returning to it after trying the others. It had a soupy ...
Blend the chopped red tomatoes, shallots, Tabasco sauce ... To serve, ladle the tomato consommé into bowls and garnish with a few pieces of the heritage tomatoes and small basil leaves.
Claudia Romeo: We're in Corato, Puglia, Italy, and today I'm going to meet with Isabella and her family, who are going to show me how they make their tomato sauce, in their garden. Finding a ...
Preheat the oven to 200C/180C Fan/Gas 6. Tip the leftover tomato sauce (see above) into a small ovenproof dish. Make a well in the centre and crack in 1 free-range egg. Spoon 50g/1¾oz ricotta in ...