Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken ...

The internet is divided by the way Gordon Ramsay prepares butter chicken with tomato sauce. The internet is divided by the way Gordon Ramsay prepares butter chicken with tomato sauce. CELEBRITY ch ...

You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring ...

Indian Butter Chicken, or "Murgh Makhani," was created in the 1950s by a chef in Delhi who ingeniously combined leftover ...

While the chicken is cooking, make the sauce. Heat the butter in a medium non-stick frying ... then add the caster sugar and tomato purée. Cook for 2 minutes, stirring constantly.

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Season the chicken well with salt and pepper ... But if you want to level that up a little, this blended sauce of capsicum and tomato is a great choice. To make the smoked paprika oil, heat ...

“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...