Easily preserve fresh tomatoes with this easy Canned Spaghetti ... Remove the skins if you don't want pieces of tomato skin in your sauce. As you may know, I like to do things the easy way ...
Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...
Add the tomatoes, water, bay leaves, salt and sugar, bring to the boil, lower the heat and leave to simmer very gently, uncovered, stirring now and then, for 45 minutes to one hour until it has ...
I chose tomato ... warmed tomatoes picked at the peak of ripeness and chopped up with fresh, sweet basil. It trailed off with the faintest ghost of garlic. The balance in this sauce was like ...
Brighten up crisp chicken thighs with fresh tomatoes ... tomato season rolls around, and you’re looking for that right mixture of a dish that’s flavorful and a little fancy,” says Yu ...