About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Along with festive holiday markets, Germany is know for its traditional treats. Here, we've rounded up the best German ...

Each delicious recipe comes with full step-by-step instructions so you can make it at home. For many people, the only time ...

Many Germans in Australia badly miss good old German bread. So did too Birgit and Hylko Czimmernings when they moved from Germany to Sydney. With their business “The Crunchy Loaf” they now ...

"Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook." View Recipe "An ice box cookie, these were one of the two ...

"Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German ... the recipe calls for white vinegar, sugar, butter, chicken broth, and dark rye bread. "My Bavarian Oma ...

Lebkuchen is a traditional German baked treat often ... that are deeply rooted in the heritage of this German treat. One key addition is nuts -- typically, almonds, hazelnuts, or walnuts are finely ...

Oktoberfest is (technically) behind us, but the season of malty beers and doughy baked goods is still going strong. With a ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Located in the picturesque village of Hillsborough, about 20 kilometers south of Moncton, Oliver's German Bakery has become a must-see stop in the Greater Moncton area. This bakery café serves ...