So sometimes, you have to give the people what they want! I nailed these delicious ribs on my Traeger Ironwood 885! With the ...

Smoking new foods on the pellet grill is part of the fun, and these Traeger smoked dino ribs are no exception! Also called ...

Traeger found the ultimate solution when the ... plenty of cooking space for multiple whole chickens, several racks of ribs, or even for baking several pans of biscuits. On the Timberline XL ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

DON'T EVER BUY A Traeger GRILL!!!! If there was a negative star I would leave it here. I purchased an extremely expensive Traeger grill and it broke after 9 uses and despite spending 4 hours on ...

After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to ...

Use one of these 6 tried & tested Traeger promo codes to save on all kinds of grills & outdoor cooking accessories. All coupon content is created by Tom’s Guide. We may earn a commission if you ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor of heat so the meat will cook more evenly with the bone in.