Finally, add the milk and mix well until smooth. Take your baking tray, grease it with some butter and then dust it with some flour so that the cake doesn't stick, pour in the cake mixture and ...
In large bowl, beat cake mix, water, oil, vanilla ... with 62 percent less fat and 20 percent fewer calories than the original recipe. Exchanges: Free. Carbohydrate Choice: 3.
The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...
Gently fold in the flour and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix. Transfer the batter to the prepared cake pan and bake in the ...