"Zabaglione adds a very tasty layer in place of a more typical custard. In fact the zabaglione can be served on its own if ...

These trifles make showstopping desserts – the combination of layers taste amazing and look stunning. You will need a large piping bag fitted with a 1cm/½in plain nozzle. To make the brownies ...

These decadent mini-trifles are for lovers of chocolate and Irish cream. With no cooking required, they are fabulous for Christmas or New Year parties. Make them the night before and finish off ...

Trifles are a holiday dessert favorite—deliciously layered, visually stunning, and endlessly versatile! With creamy custard, fruit, cake, and sometimes a touch of chocolate, a trifle brings ...

Whether you like yours traditional and dowsed in sherry or if you’re looking for a modern twist to impress your Christmas guests, Donal is showing you how to make the perfect trifles.

Indulging in trifles is always a delicious idea, but this one takes the cake - and yes, the pun is totally intended! So, hold ...

These Italian-inspired trifles use panettone, the buttery, fruity Christmas “bread” instead of sponge cake to give the trifle a unique flavour, while the addition of sparkling prosecco makes ...