A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

This is exactly why most people prefer their tuna rare to uncooked in the center. Anything beyond medium rare can just be too dry, so aim for an internal temperature of 125 to 130 degrees Fahrenheit ...

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

One of the most popular types of tuna is yellowfin or ahi, which is leaner and considered sustainable by the NOAA and commonly sold fresh as steaks or canned. According to the USDA, one serving (3 ...

This Asian-inspired recipe is ideal for a summer’s evening and comes from Jane Coxwell – personal chef to Diane von Furstenberg. It puts ever-sohealthy tuna alongside fresh iced radishes ...