Keep warm. PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve. Scoop the potato flesh into a large bowl. Place the potato shells on a baking sheet.
If you are want to make this recipe independent of the meal plan, you will need to prebake 4 large potatoes. Preheat the oven to 220C/200C Fan/Gas 7. Wash and dry the potatoes thoroughly.
Twice-baked potatoes are a side dish made of ... and setting it aside (don't forget to save that flesh for other recipes, like potato gnocchi). Then fill each skin with your toppings of choice ...
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