Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

roasted lamb, and steak. If you're willing to put in the time to make it yourself, it's one of the most versatile meat ...

Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

As with other types of mince, you generally get what you pay for. Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for ...

Join Quality Meat Scotland for Tasty Little Pork Week, starting October 28, 2024! Celebrate flavour with delicious pork recipes and tips.

If you're short on time, a rack of lamb is a great choice for dinner ... It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's nothing to ...

One of the three key ingredients for a tenderizing meat marinade must be acidic ... different vinegars for marinating red meats. "Beef, lamb, [and] venison may be marinated in some variety ...

Take your homemade burger from good to gourmet. Discover the best cheeses to pair with apple-topped burgers for a sweet and ...