It's imperative to avoid certain types to ensure your beef jerky is not just flavorful but also has the right texture and consistency. Lean cuts of meat not only assure a cleaner and more ...

1 candidate to swap for a cheaper cut of steak ... consider that other types of meat can also fill in for beef steak when you're trying to save money. "The key is that the pork chop is nice ...

Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor of heat so the meat will cook more evenly with the bone in.

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. What are beef cheeks? Is beef cheek a good cut of meat? The cut beef cheeks is ...

“There’s a lot of other cuts on the animal. The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Chef Michael Lomonaco of Porter House in New York City offers a varied menu of prime and aged steaks and Japanese and Australian wagyu beef ... turns the meat to mush. Thinner cuts of meat ...

But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish ... muscle tissue to produce a slightly juicier cut of meat. It's important to note that marinades ...