Panchmel Dal is a flavorful Rajasthani dish made with five types of lentils, cooked with onions, tomatoes, and tempered with ghee, cumin, mustard seeds, and spices. Gujarati Surati Dal Fry is a sweet, ...
Wash mustard seeds and sun-dry for 2 days. Wash mangoes and dry using a kitchen towel. Peel the skin, cut the mangoes into small pieces and discard the seeds. Sprinkle half of the salt over mangoes ...
Assam Agricultural University (AAU) has developed new varieties of mustard greens and chilli, a breakthrough expected to increase yields. The two mustard greens varieties, locally called lai xaak, ...