With a hint of acidity and some back-of-mouth tingle, yellow mustard adds a pop of flavor to hot dogs, sauces, and more. But ...

Culinary icon Ina Garten has all sorts of cooking tips and tricks up her sleeve, and one of the most clever involves coating ...

Rotate the sheet pan, switch the oven to broil, and continue cooking until the salmon is cooked through and veggies are ...

In a significant achievement for Assam's agricultural sector, research scientists at Assam Agricultural University (AAU) have ...

Potato Curry with Coconut Milk is a delicately spicy dish, made with coconut milk, boiled potatoes, tomatoes, onion and ...

Panchmel Dal is a flavorful Rajasthani dish made with five types of lentils, cooked with onions, tomatoes, and tempered with ghee, cumin, mustard seeds, and spices. Gujarati Surati Dal Fry is a sweet, ...

Wash mustard seeds and sun-dry for 2 days. Wash mangoes and dry using a kitchen towel. Peel the skin, cut the mangoes into small pieces and discard the seeds. Sprinkle half of the salt over mangoes ...

Assam Agricultural University (AAU) has developed new varieties of mustard greens and chilli, a breakthrough expected to increase yields. The two mustard greens varieties, locally called lai xaak, ...

Bengali's love for fish is much more beyond Hilsa. Check out many more delicious and Bengali-favourite types of fish.

According to an official note, the oilseeds output is expected to increase from current level of 39.2 MT to 69.7 MT by 2032 ...