With a hint of acidity and some back-of-mouth tingle, yellow mustard adds a pop of flavor to hot dogs, sauces, and more. But ...

Culinary icon Ina Garten has all sorts of cooking tips and tricks up her sleeve, and one of the most clever involves coating ...

For many people, mayo is the go-to option. But mustard is a flexible condiment. With its many varieties, mustard is a ...

Whether it's a classic yellow, spicy brown, or Dijon variety, the following recipes and concepts can work with any number of ...

Rotate the sheet pan, switch the oven to broil, and continue cooking until the salmon is cooked through and veggies are ...

Assam Agricultural University (AAU) has developed new varieties of mustard greens and chilli, a breakthrough expected to increase yields. The two mustard greens varieties, locally called lai xaak, ...

Bengali's love for fish is much more beyond Hilsa. Check out many more delicious and Bengali-favourite types of fish.

Even though he doesn’t keep kosher, carrying kosher mustard was important to Levenson, who insisted on selling dozens of kosher varieties in the museum gift shop. Some are premium offerings ...

However, the queen of the classics uses one particular plant-based condiment to take her mashed potatoes to the next level, and it may surprise you: mustard. Read More: Perfect Mashed Potatoes Yes, ...