Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

The humble Indian flatbread, paratha, goes with almost anything and can be served with any meal. Flaky, crispy and chewy, parathas are so versatile that you can eat them with pickles, chutney, yoghurt ...

The clip features a man named Bablu dousing a paratha on a hot pan with what appears to be a can of diesel. Smoke billows up as the flammable liquid sizzles, leaving the unsuspecting flatbread ...

About Achaar ka Paratha Recipe: Its easy and hassle free, achaar ka paratha is a spicy, chatpata and absolutely delicious Indian bread that might not need anything else to pair up as well. Just rub in ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...