The humble Indian flatbread, paratha, goes with almost anything and can be served with any meal. Flaky, crispy and chewy, parathas are so versatile that you can eat them with pickles, chutney, yoghurt ...
The clip features a man named Bablu dousing a paratha on a hot pan with what appears to be a can of diesel. Smoke billows up as the flammable liquid sizzles, leaving the unsuspecting flatbread ...
Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...
It’s all held together by the wrap: a flaky, chewy, still-toasty-from-the-oven paratha flatbread.” Kathi rolls first appeared in Kolkata as meat skewers wrapped in the flaky fried flatbread ...