Caramel sauce and dulce de leche can serve many of the same functions in both sweet and savory dishes, but they are made in ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert ...

The beauty of potato dulce de leche is that it takes an ingredient that is often thrown out — potato skins — and makes it into a star. However, there are other ways to use potato peelings beyond ...

This dulce de leche fudge is a rich and indulgent treat with a unique and delicious flavor that sets it apart from ...

Where: Juan Bautista de Lasalle 433, San Isidro; Agustín García 7265, Nordelta.

Cuisine in Buenos Aires draws from the country's indigenous heritage, as well as creole and immigrant roots. Though Argentina ...

Spoon the dulce de leche over the biscuit base, and then cover with a layer of sliced bananas. Spoon the whipped cream on top and decorate with grated chocolate. Slice into wedges and serve.

Bailey’s creation, which he bakes daily before opening Toro at 7:30 a.m., is a hefty, buttery cookie stuffed with dulce de leche, rolled in cinnamon sugar, and topped with bits of house-made toffee.

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...