1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...

Cook in batches. the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Many recipes use red wine for the sauce, but you can also opt for red ... The traditional flavor profile includes everything ...

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5-10 minutes before serving. Put the freshly chopped mint and ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

This easy North African condiment is made with fresh parsley, cilantro, mint, and earthy spices. Do you love finding different marinades, like I do? A good marinade like this chermoula sauce is ...

If you're feeling adventurous, skip the romaine or iceberg lettuce and use arugula and a little fresh mint ... The creamy, ...

But everybody uses mint: It’s in Greek food ... of ginger ice cream with a chile-chocolate sauce and dukka sprinkled on top. It’s unbelievable—crunchy, nutty, with cumin and coriander ...