Vanillin is the characteristic aroma component of the vanilla pod and frequently used for the production of flavors for foods and fragrances for perfumes. "Artificial" or "nature-identical" vanillin ...
Vanillin is a potent ingredient to mask off-notes or bitterness in nutritional foods or improve the flavor of baked goods. However, it can only address a small portion of the world’s demand for ...
Supplier of flavonoids and B12 ingredients HTBA (HealthTech BioActives) introduced a new high-intensity sweetener to Europe. The ingredient produced with “green chemistry” from citrus can be used to ...