Pour the vegetable oil into a heavy-bottomed pan or ... Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

Discover the authentic recipe for Buttermilk Curry Soup (Kadi Pakora), a traditional Indian dish that combines chickpea flour ...

Okra, more popularly known as bhindi is not just a lip-smacking vegetable, it is also one of the most easily grown plants in ...

Russian vegetarian pirozhki are pillowy pockets of dough ... These deep fried Onion Fritters or Pakoda are one of the popular Indian tea-time snacks that go well with Green Chutney! Light & crisp, ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.

Apart from the classics, we highly recommend paneer chutney pakora for a flavourful treat. If you want something with a subtler taste to pair with a variety of dips, opt for this simple recipe that ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Waterborne Diseases: By following these guidelines and washing fruits and vegetables thoroughly ... No-Fry Bread Pakora with Chutney: The combination of crispy bread pakoras and tangy Punjabi ...

Celebrate Diwali with your furry friends! Enjoy quick, easy, and delicious pet-friendly treats, from sweet biscuits to savory ...

Palmer Park Mall, at Nazareth Road and Park Avenue in Palmer Township, on Sunday welcomed a new full-service restaurant. In the coming weeks, two other businesses are set to join ...

Eating in New York City Can a vegetarian dine well in New York? We put some of the city’s best restaurants to the test. Priya Krishna, one of our interim restaurant critics, visits Carnitas ...

Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.