Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...

Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across ...

This hearty vegetarian entree will be a home run with all the holiday guests. Tender gnocchi nuggets bake with nutty Gruyère and salty Parmigiano-Reggiano cheeses alongside vibrant Swiss chard ...

Ride to YercaudEarly morning meeting point, on the GST road. Good company of H450 and Inazuma. One friend was supposed to be ...

Proper research and dedication will be needed, but the reward of fresh vegetables from your own backyard will be worth it. While every plant is going to take a certain level of care, some are ...

Lay the vegetables on a tray and pat dry using kitchen paper or a clean tea towel. If you have time, leave them sandwiched in kitchen paper for 5–10 minutes to really dry out – this will give ...

No card party is complete without cocktails. Going with the festive vibe, you can serve Bloody Mary, Sangria, Whiskey Sour, ...

Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

The menu for this trattoria stretches the boundaries of Italy’s boot.