Add the garlic, chilli flakes and paprika and cook for a further minute until fragrant. Add the beans along with the liquid from the tin and the chopped tomatoes. Simmer for 15 minutes.
Mushroom and ale pie This vegan pie was a really comforting dish and my guests loved it too Recipes such as the pea soup, homemade baked beans and slow cooker beans were big, nutritionally dense ...
Baked beans have a reputation for being sugary and salty ... They also have negligible fat content, and are vegan-friendly and gluten-free. All but one of the brands on test fall into the ‘low sugar’ ...