In this new cookbook, many of the recipes utilise a full rainbow of fresh ingredients, and make the most of tasty vegan sources of protein including beans, lentils and nuts, with a combination of ...

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

This hearty black bean and brown rice casserole transforms simple pantry staples into a crowd-pleasing Mexican-inspired feast ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Learn how to make the best black bean burger. If you are looking for a recipe for the perfect vegan burger, you have come to ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Vegan yuksu/dashi bags are usually ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

It’s not vegan!” she exclaimed ... and I’m also the author of the bestselling “Cool Beans.” Sometimes I develop my own recipes for this column, and sometimes I spotlight the great ...