One in three Americans identify as "flexitarian" as of 2019, and California and New York are leading the charge in plant-based eateries, according to Forbes.Research suggests that in just 10 years ...

Long before plant-based was a buzzword, Amanda Cohen was serving vegetables for dinner. Her all-veggie restaurant, Dirt Candy ...

Whole Slvce also has vegan cheese that can be paired with any toppings. The vegan cheese tastes very close to regular cheese, ...

I'm vegan, but the rest of my family isn't. Getting one meal on the table can be a challenge, but I've found some go-to ...

A 'sober-curious' experience isn't just limited to alcohol anymore. It's spilling into all facets of life that include ...

He’s the ultimate political tastemaker! The longtime head chef of the Executive Mansion in Albany is dishing about what the ...

Oats are rich in complex carbohydrates, providing slow-releasing energy to keep you full throughout the morning. Chia seeds ...

Since 2014, Crema has offered a lot of ways to enjoy black coffee — drip, pour-over, as an americano or iced — each perfect in its own way. That's because it sources its offerings from over 22 ...

Whether you’re looking for breakfast pizzas in the South End, Greek cooking in Brookline, or vegan brunch in Central Square, ...

JB Smoove's ideal Sunday involves jet skiing to Catalina Island, hiking at Fryman Canyon and drinking an 'Herb Your ...

According to Dr. Akhavan, teff is one of the most promising grains for improving health because it is so dense with nutrients ...