But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

The pervasive smell of popcorn, corndogs and cotton candy was layered with the aromas of nearly 50 chilis stewing at the ...

These vegan breaded mushrooms are crispy, succulent, and seasoned to perfection! Serve them with a creamy Italian dip for the ...

Put the porcini mushrooms in a bowl, add the hot vegetable stock and leave to soak for 10 minutes. Meanwhile, heat the oil in a large frying pan, add the leek, and fry for 5–6 minutes or until ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Drain the pasta in a colander and stir into the mushroom sauce. Divide between two warmed, shallow bowls sprinkle with the vegan ‘cheese’ and, if liked, garnish with fresh basil to serve.

See more expert tips, pictures, and variations above for making the best mushroom bacon! Yield: about ¾ cup bacon bits ...

The winners have been announced from the month-long Eastern Iowa Corridor Vegan Chef Challenge. Winners were chosen by ...

MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health.

Portobellos can be used in many ways to replace beef in recipes, such as in hearty mushroom coconut curry, chili, and fajitas ... King trumpets can be used for vegetarian steaks and for making ...