Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

In this collection of the 36 bestHalloween food and drink recipes, you'll find bewitching beverages for adults, sweet treats ...

Egg salad is a popular American picnic food ... finger sandwich. In addition to sandwiches you can enjoy a scoop on a fresh bed of greens or eat it with crackers as a dip. For those who follow a vegan ...

Here are two vegan delights you can prepare for the celebrations ... These divine Navratri Satvik Sweet Recipes are created by Saritha Sreedharan, a nutritionist and supporter of Veganuary India. She ...

Today’s vegan cookbooks are packed with hearty, flavorful and creative recipes, as well as useful ... has long found that eating more plant-based foods can lower your risk of cardiovascular ...

Reviews ethics statement David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services ...