Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

It's a comfort food that usually features meat and cheese, but this plant-based version featuring lentils is just as fun and ...

Chickpeas, also known as garbanzo beans, are a fantastic source of protein and fiber. A cup of cooked chickpeas provides ...

Stir in the mixed herbs and tomato purée and cook for 1 minute. Add the lentils and mix well, then crumble in the stock cube and pour in the boiling water. Season to taste with salt, pepper and ...

Place the pepitas in a large skillet over medium-low heat. When the first one pops, stir constantly until all have popped ...

Moreover, beans and lentils tend to be rich in other nutrients ... Thus, variety is key when trying to meet your calcium needs on a vegan diet.

For the sauce, heat a tablespoon of oil in a pan over medium heat. Add minced garlic and saute until fragrant but not browned ...

My grandmother Esther’s lentil soup was one of my favorite things. It was like most of her cooking: simple, but with hidden ...

But after battling a rare and deadly cancer twice before finishing college, he turned to cancer research, determined to help ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

1 hr, 20 min Prep Time 45 min Cook Time 35 min Ingredients 1 lb. cauliflower florets 1 lb. Yukon Gold potatoes, peeled, cut into 11/2" pieces ⅔ cup milk 4 Tbs. butter ½ tsp. salt ¼ tsp. pepper ...