Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian seasoning, sugar and crumbled stock cube. Refill one of the tomato tins with water (400ml/14fl oz ...

Put all the ingredients into a slow cooker. Stir well then cover with the lid and cook on HIGH for 3–4 hours or LOW for 8–10 hours, or until the sauce is thick, the sweet potato is tender and ...

Biryani is a popular dish in India and Pakistan. This is the most flavorful and... The post Vegan Biryani appeared first on ...

The soup season is here, and it’s time to put on the chef’s hat to experiment with recipes. From tomatoes to lentils, this ...

In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan ... or mung bean pancakes (leave out the meat for that recipe), rice ...

Chef and historian Kevin Mitchell shares a vegan version where the pea stew is ... Dried black-eye or red peas are soaked and then cooked separately with aromatics like garlic and thyme.

I used carrot, cucumber, yellow bell pepper, white radish and pressed bean curd, but you can also add (or substitute) egg (make it into a thin omelette, then cut it into fine strands), red bell ...

It’s not vegan!” she exclaimed ... and I’m also the author of the bestselling “Cool Beans.” Sometimes I develop my own recipes for this column, and sometimes I spotlight the great ...