If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Originating from West Africa, the African peanut stew is a hearty and flavorful dish. It's a vegetarian and eggless stew that ...

First, drain and thoroughly rinse the soaked black beans. Place them in a large pot and cover with water, about two inches above the beans. Heat until boiling, then lower to a simmer. Cook the beans ...

Discover a simple and inexpensive radish stew recipe, perfect for calming an upset stomach. Serves 3-4 and easy to prepare.

World Vegetarian Day is the perfect opportunity to celebrate all the fresh, vibrant, and flavorful plant-based dishes that ...

Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Fall is my favorite season. When the air turns brisk and trees begin to show hints of crimson and orange, the time is right ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Looking for a new addition to snack boards and sandwiches? Try this smoky kidney bean dip for a high protein snack.

Travelling as a vegetarian can be challenging. As we celebrate World Vegetarian Day, here are destinations from around the ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...